Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute.
With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.
Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment
Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students.
The faculty at Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.
Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today,
Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, consultant or entrepreneur.